The Recipes Book/Thread - Page 2 - Eternal Allegiance

ElectronicWorm · 09-01-2005, 06:12 AM

Quote:

Originally posted by Stinger
Ours is called the metric system. And you're in luck, I believe in Canada they use that too. So why oh why Swany do you post it in INCHES!

Yea Stinger, stand on my side! *teams up*

*HighVoltage* · 09-01-2005, 09:11 AM

Quote:

Originally posted by soulfire
rachael ray's recipes are so EASY to follow.. and really good. ive made a lot of her recipes. shes remarkable.

I've been meaning to go out and buy her books. I LOVE HER! <3

Nanny · 09-01-2005, 09:54 AM

Quote:

Originally posted by Stinger
Ours is called the metric system. And you're in luck, I believe in Canada they use that too. So why oh why Swany do you post it in INCHES!

Because I copied and pasted from a site on the internet.

But any decent cook would know that measurements are simply a guideline, anyways. You never have to be exact. Unless, of course, you're baking.

PapRoach123 · 09-01-2005, 09:55 AM

Quote:

Originally posted by Swany
Because I copied and pasted from a site on the internet.

Oh. I thought it was yours. But thanks for the teaspoon conversion stuff. lol

Nanny · 09-01-2005, 09:56 AM

Quote:

Originally posted by Stinger
Oh. I thought it was yours. lol

No, I'm not that smart in the kitchen yet.

DobeX · 09-01-2005, 11:35 AM

Wow!! Swany! you amaze me! ... I made the thread and you stole the light! way to go!

soulfire · 09-01-2005, 12:29 PM

Quote:

Originally posted by *HighVoltage*
I've been meaning to go out and buy her books. I LOVE HER! <3

i wanna get her newest book, i forget whats it called. i have the first 30 minute meals book. shes fucking awesome.

Nanny · 09-01-2005, 12:34 PM

Here's a recipe straight from the book of Swany:

Weiners & Beans on Toast

1 Can......... Heinz Maple Style Baked Beans
3 ...............Hot Dog Weiners
2 Slices........Toasted Bread (Whole Wheat is recommended)

Boil Weiners in saucepan until cooked. Drain water, and slice up weiners into bite size pieces. Add beans to weiners, and heat on a medium setting for 5 minutes, or until heated, stirring occasionally. Serve on top of buttered toasted bread. Enjoy.

soulfire · 09-01-2005, 12:36 PM

oh my garsh...

:XXXXXXXXXXXXXXXXXXXXX

Nanny · 09-01-2005, 12:39 PM

Quote:

Originally posted by soulfire
oh my garsh...

:XXXXXXXXXXXXXXXXXXXXX

I don't see YOU posting any recipes.