Nathalia

Turkey Fajitas

Aprox. 6 Fajitas contain:

Calories per serving: 182kcals

Fat per serving 1.42g

Carbohydrate per serving: 39.5g

Salt per serving 5g


Ingredients:

300g of turkey meat (rashers)

1 teaspoon olive oil

1 medium onion, sliced

1 red pepper, seeded and sliced

1 yellow pepper, seeded and sliced

½ teaspoon mild chilli powder

½ teaspoon ground cumin

1 pack of 6 flour tortillas

¼ Iceberg lettuce, thinly shredded

225g jar tomato salsa


Method :

1) Cut the turkey rashers into 2.5cm (1”) wide strips

2) Heat the oil in a large non-stick frying pan, add the onion and fry for 2 minutes. Add the peppers and meat and continue to cook over a high heat for 2-3 minutes, stirring all the time, add the spices and cook for a further minute

3)Put the tortillas onto a plate, cover with cling film and heat in the microwave for 30 seconds

4) To assemble, place a little shredded lettuce on each tortilla, add a large spoonful of the sizzling turkey mixture. Add a spoonful of the tomato salsa and roll up the tortilla, serve at once.